Sunday: | 12:00am to 11:59pm |
Monday: | 12:00am to 11:59pm |
Tuesday: | 12:00am to 11:59pm |
Wednesday: | 12:00am to 11:59pm |
Thursday: | 12:00am to 11:59pm |
Friday: | 12:00am to 11:59pm |
Saturday: | 12:00am to 11:59pm |
Shrimp Rachel
Our Famous jumbo shrimp, chilled and garnished with cocktail sauce and lemon
$22.00 |
Coconut Shrimp
Jumbo shrimp breaded with coconut, deep fried to perfection and garnished with sweet chili sauce and lemon
$22.00 |
Escargot
A generous serving saute'ed with garlic butter and sherry wine, then topped with a puff pastry cap
$22.00 |
Grilled Steak Tips
Cajun rubbed steak tips garnished with horseradish cream sauce
$30.00 |
Calamari
Tender calamari dusted with flour, lightly fried and served with Chipotle ranch
$20.00 |
Crab Louis
Colossal lump crab meat chilled and served with remoulade and lemon
$25.00 |
Crabmeat Caps
Jumbo mushroom caps overstuffed with crab meat and topped with melted provolone cheese
$25.00 |
Charcuterie Board
Our chef's selection of 3 meats, fresh fruit and artisan cheeses
L |
$60.00 |
S |
$30.00 |
Lobster Bisque
Tender chunks of lobster in creamy bisque with puff pastry cap
$15.00 |
French Onion Soup
Delicious beef stock and onions topped with croutons and melted provolone cheese
$15.00 |
House
Mixed greens, cucumber, tomato, cheddar cheese and croutons served with choice of dressing
$13.00 |
Wedge
Iceberg wedge, bacon, tomato, red onion, and bleu cheese crumbles served with bleu cheese dressing
$15.00 |
Caesar
Crisp romaine lettuce, shredded parmesan cheese and croutons served with caesar dressing
$15.00 |
Summer Salad
Baby greens, walnuts, strawberry and feta cheese, served with balsalmic reduction
$15.00 |
Caprese
Fresh mozzerella, ripe tomato, pesto and fresh basil stacked and drizzled with balsalmic reduction
$20.00 |
Filet Mignon
10oz |
$50.00 |
Petit Filet Mignon
8oz |
$44.00 |
New York Strip
16oz |
$60.00 |
Filet Oscar
Our 8oz petite filet topped with colossal lump crab meat, asparagus and hollandaise served over a rich demi-glace
$50.00 |
Bone-In Ribeye
20oz |
$70.00 |
Rib Eye
16oz |
$60.00 |
Steak au Poivre
Our 16oz New York strip finished in a brandy and peppercorn cream sauce
$68.00 |
Surf & Turf
A delicious paring of our 8oz petite filet and our 8 oz cold water lobster tail served with drawn butter and lemon - Market Price
$80.00 |
Bearnaise
$5.00 |
Hollandaise
$5.00 |
Au Poivre
$5.00 |
Chicken Marsala
Sauteed chicken breast and mushrooms finished with Marsala wine sauce
$36.00 |
Cajun Chicken Alfredo
Grilled Cajun chicken and tomatoes served over angel hair pasta and alfredo sauce
$36.00 |
Blackened Tuna
Sushi grade tuna blackened
$36.00 |
Cold Water Lobster Tails
Available in 10oz / 24 oz
Market Price |
Stuffed Shrimp
Our jumbo stuffed shrimpwith collosal lump crab cake brioled to perfection, served with lemon
$48.00 |
Shrimp Scampi Pasta
Sauteed jumbo shrimp served over angel hair pasta and scampi sauce
$48.00 |
Lobster Mac' N Cheese
$20.00 |
Lyonaise Potatoes
$10.00 |
Chateau Potatoes
$10.00 |
Baked Potato
$10.00 |
Loaded Baked
$12.00 |
Cream Spinach
$10.00 |
Asparagus Spears
$10.00 |
Sauteed Mushrooms
$10.00 |
Steamed Broccoli
$10.00 |